Baked Parmesan Chicken Cutlets

Ingredients

• 1 1/2 pounds chicken cutlets
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Lemon wedges for serving

Instructions

1. Heat the oven to 425 F and line a sheet pan with parchment.
2. Set up three bowls with flour, beaten eggs, and breadcrumbs mixed with Parmesan, Italian seasoning, salt, and pepper.
3. Dredge the chicken in flour, then egg, then breadcrumb mixture.
4. Place the cutlets on the pan, drizzle with olive oil, and bake for 18 to 20 minutes.
5. Serve with lemon wedges or a simple salad.

Helpful Tips

• Press the breadcrumb coating firmly so it sticks well.
• Use thin cutlets for even cooking and a shorter bake time.
• Add marinara on the side if you want a chicken Parmesan style dinner.